BREADS & SIDES
| |
| Garlic & herb bread | 5 |
| Bruschetta | 8.5 |
| Garlic & cheese pizza bread | 8 |
ENTRÉE
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| Salt & pepper calamari | 15 |
| Classic prawn cocktail with parmesan tuille & house cocktail sauce | 15 |
| Black mussels with tomato, garlic, white wine & crusty bread | 15 |
| Smoked salmon on corn fritters with dill cream fraiche | 15 |
| Moroccan spiced lamb salad with grilled haloumi, pesto & rocket | 15 |
| Chermoula chicken salad with with chick peas, cherry tomatos & green leaves | 15 |
| Grilled haloumi with a salad of asparagus, snow peas & cherry tomatoes | 15 |
MAINS
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| Grilled Barramundi fllet with lemon & herb butter, fries & green beans | 25 |
| Pan fried Atlantic salmon fllet with celeraic mash, mustard cream sauce & parsnip chips | 27 |
| Spaghetti marinara with napoletana sauce, parsley, mild chilli & peppers/td> | 18 |
| Chicken penne pasta with leek, sundried tomato pesto & shaved parmesan | 16.5 |
| Penne boscaiola with bacon, mushroom, garlic, cream sauce & parmesan | 16.5 |
| Pumpkin, ricotta & pine nut crepes with parmesan & green leaves | 16.5 |
| Risotto with chicken, wild mushroom, sage & asparagus | 16.5 |
| Veal Princessa with prawns, tomato cream sauce, | 28 |
| Crisp pork belly with roasted pear & apple, soy & orange sauce | 26 |
| Slow cooked lamb shanks with creamed potato & ratatouille | 26 |
| Marinated BBQ Chicken with bread stuffing, broccolini & thick cut chips | 26 |
| Rump Steak | 19 |
| Rib Eye | 29.5 |
| Beef fllet | 29.5 |
| Char grilled steaks served with salad & fries; or steamed vegetables & potato mash plus choice of sauce: Gravy · Pepper · Mushroom · Dianne |
GOURMET PIZZA
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| Roast lamb - fetta, mint, roasted beetroot, onion & sun dried tomato | 16 |
| Italian Meatball - BBQ sauce, mushrooms, onion, bacon & capsicum | 16 |
| Spicy chorizo sausage - caramelised onion, mushroom, capsicum & chilli | 16 |
| Four cheese - parmesan, fetta, brie & mozzarella with napolitana sauce | 16 |
| Piri Piri chicken - marinated chicken with roasted peppers, shallots & piri mayo | 16 |
| Gourmet vegetarian - eggplant, artichoke, capsicum, | 16 |
| Hawaiian - shaved ham, sweet pineapple & cheese | 16 |
| Supreme - cabanossi, pineapple, mushrooms, olives, salami & ham | 16 |